Fiber-encapsulated fermented kombucha powder
Crafted from hand-picked Alishan high mountain tea and authentic SCOBY, InstaKOMBU™ undergoes a meticulous 3-stage fermentation process. Utilizing German Patented Fiber-encapsulation, we transform liquid kombucha essence into a highly soluble KOMBUCHA POWDER. It preserves high concentrations of organic acids, polyphenols, and SOD-like activity, bypassing the storage and transport limits of traditional liquid formats.
Kombucha has evolved into a global wellness phenomenon, cherished by international celebrities for its rich nutritional profile. InstaKOMBU™ honors this heritage by fermenting premium Taiwanese tea with food-grade SCOBY, creating a nutritional powerhouse of organic acids, flavonoids, and prebiotics.
Unlike many "instant kombucha" products that are mere blends of tea and acetic acid powder, InstaKOMBU™ is a real fermented kombucha powder. Our German Patented spray-drying technology locks in delicate flavor profiles and bioactive components. Featuring excellent anti-hygroscopicity and instant solubility, it is the ideal ingredient for sachets, effervescent tablets, capsules, and functional gummies. InstaKOMBU™ empowers your brand to deliver metabolic support and wellness in a versatile, convenient format .
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Quantifiable active ingredients with clearly labeled indicator components
InstaKOMBU™ offers 100% authentic kombucha reconstitution. We provide clear, quantified functional components, including polyphenols, flavonoids, organic acids, and SOD-like activity (>100,000 U/g). Brewed from real tea leaves without artificial flavorings or acetic acid blends, it preserves the original amber color and authentic flavor of liquid kombucha.
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Premium Alishan tea leaves and a food-grade SCOBY
We strictly select hand-picked small-leaf tea from Alishan, Taiwan, using food-grade SCOBY as the starter. After a 21-day temperature-controlled fermentation, we produce a high-quality non-alcoholic kombucha liquid. The process includes UHT sterilization to ensure safety and hygiene, providing a fully traceable supply chain that aligns with Clean Label standards.
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Internationally Patented Fiber-encapsulation & Spray Drying
Using internationally patented microencapsulation technology, the kombucha liquid is spray-dried into a powder ingredient with anti-hygroscopic properties and excellent solubility, delivering the full benefits of original kombucha in an easy-to-use format and overcoming the transport, storage, and application limitations of liquid kombucha.
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Versatile Formulation & Multiple Applications
InstaKOMBU™ is highly compatible with various formats, including functional sachets, instant powder drinks, meal replacements, functional gummies, capsules, and effervescent tablets. It empowers your brand to deliver the benefits of kombucha for metabolic support and daily wellness in a modern, convenient format
In recent years, kombucha has become a highly popular, nutrient-rich health drink among international celebrities. After fermentation by a SCOBY, the brew is rich in probiotics, organic acids, tea polyphenols, and flavonoids, offering antioxidant, anti-inflammatory, and gut-health benefits. InstaKOMBU™ uses hand-picked small-leaf high-mountain tea from Alishan, Taiwan, in black, green, and oolong variants; fermented with a food-grade SCOBY and converted into powder form via patented microencapsulation, preserving kombucha's full flavor and nutrition while overcoming the transport, storage, and application limits of liquid kombucha.
Utilizing German Patented micro-encapsulation technology, we effectively preserve critical actives including organic acids, polyphenols, flavonoids, and postbiotics. InstaKOMBU™ represents the original amber color and authentic fermented profile in a highly soluble format. Empower your brand to bypass liquid logistics and lead the trend in functional gummies, sachets, or meal replacements with our premium kombucha powder solution.
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Dietary Fiber (Prebiotics)
InstaKOMBU™ contains over 50% natural dietary fiber. Serving as a high-quality prebiotic, it helps balance gut microbiota and supports digestive tract function, providing a foundation for overall metabolic wellness.
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Fermented Organic Acids
Naturally produced during long-term fermentation, these organic acids help regulate physiological functions. Their mild, pleasant acidity not only enhances flavor but is also essential for maintaining energy efficiency and promoting healthy metabolism.
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Polyphenols & Flavonoids
Featuring quantified polyphenols and SOD-like activity (>100,000 U/g). These components offer powerful antioxidant capacity, helping to neutralize free radicals, support metabolic health, and provide daily wellness protection.
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Glucuronic Acid
A critical byproduct of SCOBY fermentation (quantified at 7.25%), Glucuronic Acid plays a vital role in supporting internal metabolic cycles. It helps regulate physiological functions and enhances overall vitality and quality of life.
Double International Gold Medals: Setting the Benchmark for KOMBUCHA POWDER Excellence
InstaKOMBU™ KOMBUCHA POWDER stands out on the global stage with its innovative core technology and proven scientific efficacy. Recognized by top international experts, we have been awarded Gold Medals at both the America's Science and Invention Expo (ASIE) and the International Warsaw Invention Show (IWIS). This dual honor solidifies MCB’s leadership in R&D and establishes a new standard for quantified bioactives in functional ingredients, making it the most trusted foundation for your next blockbuster product.
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Premium Alishan Hand-picked Tea
We strictly select hand-picked high-mountain tea grown above 1,000m in Alishan, Taiwan. Available in Black, Green, and Oolong bases, with full pesticide testing to ensure maximum purity.
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Controlled SCOBY Fermentation
Utilizing food-grade SCOBY (Symbiotic Culture of Bacteria and Yeast) as a starter, the tea undergoes a specialized 14–21 day temperature-controlled fermentation to develop a rich profile of organic acids and polyphenols.
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ACV Maturation & Fermentation Halt
High-quality Apple Cider Vinegar (ACV) is added for maturation, followed by the removal of the SCOBY membrane to finalize the fermentation, ensuring flavor consistency and active stability.
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UHT Food-Grade Sterilization
The liquid undergoes UHT instant sterilization at 120-130°C to eliminate potential contaminants and unwanted microbes, aligning with Clean Label standards for food safety.
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German Patented Fiber-encapsulation
Utilizing our German Patented process, fermented kombucha essence is homogenized with natural dietary fiber, creating a micro-encapsulated structure that protects delicate actives from environmental stressors.
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UHT Food-Grade Sterilization
Advanced spray-drying technology transforms liquid kombucha into a highly soluble KOMBUCHA POWDER. This process effectively preserves total polyphenols, organic acids, and signature SOD-like activity.
InstaKOMBU™ fermented kombucha powder
Black Tea Kombucha Powder
InstaKOMBU™ fermented kombucha powder
Oolong Tea Kombucha Powder
InstaKOMBU™ fermented kombucha powder
Green Tea Kombucha Powder
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Functional beverages
Sparkling drinks, cold-brew teas, instant powders
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Health supplements
Gut-health tablets, capsules, lozenges
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Beauty & wellness
Beauty drinks, antioxidant supplements
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Vegan plant-based
Vegan meal replacements, plant-protein drinks
MCB Group bridges R&D innovation with end markets by integrating self-developed innovative ingredients, global scientific databases, and trend insights to help customers achieve commercial success in the international nutrition and health market.
We provide professional, one-stop services to support brands throughout the entire product development journey—from formulation development and dosage form selection to mass production and delivery—helping enhance product recognition and competitiveness in international markets. Our services reach more than 30 countries worldwide.
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Private Label
InfiniteFormulas™ complete formula plus packaging design — brand owners apply their own label, with samples ready in as little as 21 days.
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Repack & Retail
Repackaged directly into retail-sized units, ideal for e-commerce, pharmacies, and health-food channels, with flexible minimum order quantities.
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Bulk & Wholesale
Offers a range of small-pack options such as sachets, pouches, and jars, suited to wholesalers and B2C direct-sale use.
Packaging solutions vary by item; some ingredients are offered as bulk material only. To confirm, please request the full solution details via the form.
Quick Specs
Product Quick Reference
- Minimum Order Quantity (MOQ)
- 100 kg
- Sample Lead Time
- 7–14 working days
- Dosage Form
- Powder
- Storage Conditions
- Cool & dry, below 25°C
- Shelf Life
- 24 months
- Country of Origin
- Taiwan — Douliu, Yunlin
- HACCP
- Halal
- ISO 22000
- Non-GMO
- Vegan
- Organic certified
KNOWLEDGE BASE
Technical & Ingredient Q&A
Technical Q&A: You May Want to Know…
Compiled by Mingchyi's R&D team: common formulation applications and specification questions.
Most kombucha powders on the market use direct spray drying of liquids or high-heat drying, which easily destroys the active ingredients produced during fermentation. InstaKOMBU™ utilizes German Patented Fiber-encapsulation technology. Under strictly controlled temperature and pressure, high-concentration kombucha essence is locked into a natural dietary fiber structure. This process effectively preserves key components such as small-molecule organic acids, polyphenols, flavonoids, and SOD-like activity, ensuring superior stability and efficacy.
InstaKOMBU™ undergoes a precision-controlled fermentation and drying process, ensuring residual alcohol levels meet non-alcoholic standards. The caffeine content is extremely low, far below that of regular brewed tea. However, as kombucha naturally contains organic acids and individual constitutions vary during pregnancy, we recommend that pregnant women, nursing mothers, or those with specific medical needs consult a physician before consumption.
Absolutely. InstaKOMBU™ is designed with a patented structure that ensures excellent solubility. Whether using room temperature water, ice water, or even sparkling water, it dissolves completely within seconds with light stirring, leaving no clumps or chalky residue. It is perfect for instant beverage and sachet applications.
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